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L’Atelier de Joël Robuchon: restaurant review
- High seats around an open kitchen, a dining area overlooking the skyline and innovative tapas-style dishes are among L’Atelier de Joël Robuchon’s charms
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Three-Michelin-starred L’Atelier de Joël Robuchon has two areas: L’Atelier and Le Jardin. L’Atelier is modern, with red high seats around an open kitchen. To the back are sofas and armchairs overlooking a garden and the city’s skyline.
L’Atelier is known for its innovative tapas-style dishes, such as langoustine carpaccio with citrus dressing, sea urchin and crispy waffle, and Sologne Imperial caviar over a crispy poached egg.
Contemporary fine dining at Le Jardin features Maine lobster spaghetti with coral emulsion, and free-range quail with foie gras and mashed potatoes. Both areas provide à la carte or set menus. Wine connoisseurs will love the wine list.
Signature dishes
La Chataigne
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La Caille
Le Canard
Contact details
Shop 401, 4/F, Landmark Atrium,
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