Le Bec Fin: restaurant review
- A quaint venue with a choice of two, three or four courses at very reasonable prices, Le Bec Fin adds an Asian twist to French-style cuisine
This is the best French restaurant that few people know about. At the helm is Ishiba Masaki, who brings with him experience at Tokyo’s Michelin-starred Kikunoi and the flagship restaurant of La Bombance, much-loved in Hong Kong.
The French-style cuisine with Asian twists is masterfully prepared, with characteristic Japanese attention to detail and refined execution. The quaint venue offers a choice of two, three or four courses at very reasonable prices, as well as an omakase dinner experience. The French onion soup is one of the best in town and the Spanish red prawn pasta is not to be missed. Diners can choose to opt for a Wagyu steak sandwich too.
Signature dishes
French onion soup
Spanish red prawn pasta
Wagyu steak sandwich
Contact details
Shop 8, G/F, China United Centre,