Odyssée: restaurant review
- With some of the best views in town thanks to its location, Odyssée has a menu that changes monthly, although some exquisite dishes are regular
Perched on the 101st floor of the International Commerce Centre, the tallest building in Hong Kong, Odyssée naturally offers some of the best views in town. Then, on top of that, at the helm is chef Aurelie Altemarie, a L’Atelier de Joël Robuchon alum, whose level of expertise shines through in each of her creations.
The menu changes monthly but there are a few exquisite items that are recurring. We loved the Brittany abalone, black garlic with lime caviar and butternut, as well as the Bresse pigeon from Maison Mieral with turnips, Corsican clementine and spiced jus.
For dessert, you cannot go wrong with the soufflé.
Signature dishes
Grilled Bresse pigeon with beetroot and blackberries
Miyazaki A4 sirloin in red wine sauce, shallots and confit potato
Contact details
Shop A, 101/F, International Commerce Centre,
