Alto sits pretty at the top floor of V Point tower in Causeway Bay, its distinct interiors designed by Tom Dixon, with glam gold light fixtures and panoramic views framed by monochrome windows. Modern British cuisine is on the menu with signatures such as bonito fried duck leg with watermelon salad and sweet dressing, and beef Wellington with mashed potatoes and peppercorn sauce. There is a wide selection of meats available on the Josper grill such as Australian gold label, 200 days grain-fed sirloin, British milk-fed veal chops, Japanese green tea-fed pork chop, tomahawk Wagyu and more. For dessert, try the sticky toffee pudding or white chocolate panna cotta. Signature dishes Bonito-fried duck leg, watermelon salad, sweet dressing Beef Wellington Sticky toffee pudding Contact details 31/F, V Point, 18 Tang Lung Street, Causeway Bay 2603 7181 Read more about this year’s 100 Top Tables winners .