Wine expert Pierre Legrandois' favourite Hong Kong restaurants

I have been in hospitality for more than 14 years as a sommelier at Michelin two star, Gerard Vie, in Versailles, then under Alain Ducasse's team at Le Louis XV in Monaco. I started my adventure with Pierre Gagnaire in London opening Sketch in 2001, then came to Hong Kong for his Pierre in 2006. Later, I joined wine distributor Links Concept which specialises in family-owned wineries.

But I am rather easy when it comes to food. I am a strong believer that good food is from great ingredients and made by people who love their jobs.

One of my favourite weekend hangouts is (109 Repulse Bay Road, Repulse Bay, tel: 2292 2821). It's located in such a historical building with a beautiful sea view, and my favourite dishes include the curry and the lemon grass sea bass. The flavours are authentic and we can really taste the freshness of all the ingredients. The service is also impeccable.

We entertain a lot in our business. It had always been a challenge to surprise our clients until we found chef Stanley Wong's Aberdeen private kitchen (22B Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen, tel: 2580 0919). Stanley is definitely at the top of his game with his creativity and unique background offering cuisine without any frontiers.

In my neighbourhood the newly opened (King Inn Mansion, 13-15 Yik Yam Street, Happy Valley, tel: 2838 1115) serves classic French food such as boeuf bourguignon, cheese fondue, and confit de canard. The energetic chef Laurent makes you feel at home.

(28-29/F, 18 On Lan Street, Central, tel: 2174 8100) has probably the best French cheese selection in town. My old friend, chef Philippe Orrico, makes delicious pies, too. He is surrounded by a trio of fun and knowledgeable managers ensuring the excellence you come to expect of a restaurant in Central.