For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun (above), before processing the sauce in its factory. Photos: Nora Tam
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun (above), before processing the sauce in its factory. Photos: Nora Tam
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory (above).
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory (above).
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory.
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory.
Magazines /  48 Hours

Sauce code

Kowloon Soy Company still makes its popular black condiment the slow and simple way, writes Janice Leung

Janice Leung

Updated: 5:18pm, 17 Apr, 2013

Why you can trust SCMP
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun (above), before processing the sauce in its factory. Photos: Nora Tam
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun (above), before processing the sauce in its factory. Photos: Nora Tam
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory (above).
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory (above).
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory.
For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun, before processing the sauce in its factory.
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