I know a place: Singer Adrienne Lau likes her food hot and spicy
Adrienne Lau is a singer, musician and now managing director of nightspot Show Club.
I grew up in Los Angeles, California, but I'm very Asian in my tastes. I don't eat salads - I prefer warm food. Every day, I have to eat something Asian. I like super spicy hotpot and spicy cuisines, like Sichuan. (7/F Coda Plaza, 51 Garden Road, Mid-Levels, tel: 2838 8811) is one place I enjoy a lot. I especially like the , a Sichuan boiled fish dish with chillies and peppercorns.
I eat a lot of Japanese, too, but I admit sometimes I drink more than I eat. (1/F Wellington Place, 2-8 Wellington Street, Central, tel: 2971 0180) is a regular hangout. I am good friends with chef Satoru [Mukogawa]. A place I go for yakitori is (151-155 Hollywood Road, Sheung Wan, tel: 3151 7771).
But being from LA, I also love Mexican food. (20A D'Aguilar Street, Lan Kwai Fong, tel: 2810 0560) is good, and so is (The Centrium, 60 Wyndham Street, tel: 3167 7380). They do good tacos.
However, one of my favourite places back home in California is not Mexican. in the SLS Hotel Beverly Hills (465 South La Cienega Boulevard, Los Angeles, California, +310 246 5555) is great because the food by chef José Andrés is very interesting. He does Spanish fusion dishes that are very cool.
