Makumba relocated to Lan Kwai Fong last December. Photo: Dickson Lee

Poulet DG from Makumba. Photo: Dickson Lee

Ndole with shrimps and spinach from Makumba. Photo: Dickson Lee

Jollof rice with beans and plantain from Zanziba. Photo: Paul Yeung

Ugba African salad from Zanziba. Photo: Paul Yeung

Lamb cafreal cooked by Seema Bhatia in her private kitchen. Photo: Edmond So

Peri peri shrimp cooked by Seema Bhatia in her private kitchen. Photo: Edmond So

Kachumbari salad cooked by Seema Bhatia in her private kitchen. Photo: Edmond So

The African restaurants springing up in Hong Kong

From the darkest corners of Chungking Mansions to the heights of Mid-Levels, Jenni Marsh goes on the hunt for Hong Kong's African restaurants

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Published: 12:00am, 17 Oct, 2013

Updated: 1:00pm, 4 Aug, 2015