I know a place: venetian-born chef Michele Senigaglia

Michele Senigaglia is the chef-patron of Spasso Italian Restaurant & Bar in Empire Centre, Tsim Sha Tsui East

I was born in Venice, and I have been residing in Hong Kong since November 30, 2008. Last year we moved Spasso from its original Harbour City site closer to the waterfront area.

I put together a new menu, which is essentially an abbreviated version of the old Spasso menu, focusing more on quality rather than quantity. The suckling pig with Sardinian myrtle leaves, and penne "Jerome" are always part of this menu.

For me, dining out means a chance to relax and share with my wife on my day off. Whether it is a fine dining restaurant or just a simple noodle joint, the authenticity of the dish, a welcoming host and an inviting atmosphere are some of the aspects I look for. Aside from Italian food, my favourite cuisine is Japanese. I love Japanese chefs' dedication to perfection, and their execution of recipes, as I believe the aesthetics are a crucial part of a dish.