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Tracey Furniss

Tate Dining Room & Bar
59 Elgin Street, Central, 2555 2172
 
FARE French and Japanese
AMBIENCE The cosy, light space seats around 20 people, with a focus on the open kitchen.
COST The seven-course menu is HK$980 and the nine-course menu is HK$1,280; wine pairing costs extra.
WHO TO BRING Friends to impress.

TURN ONS The amuse-bouche tomato longjing tea with dried plum was refreshing. The amazing black truffle scallop espuma with crab meat and yuzu gelée dissolved in the mouth, leaving delicious flavours to savour. Other highlights on the spring menu include Maine lobster with barley, sweetcorn purée and tonka beans, and Kagoshima beef with kinome miso, white onion purée, roasted red pepper purée and red wine beef jus. The dessert of home-made Wing Ho Hong Kong bee farm honey ice cream with chamomile white chocolate mousse and the mignardises were a perfect ending.
TURN OFFS The menu items were a bit small to read.
DRINKS Ask for wine pairings with the set menus.


Time to impress: Tate Dining Room & Bar

Zen Garden mignardises

Magazines

Good Eating

The amuse-bouche tomato longjing tea with dried plum was refreshing. The amazing black truffle scallop espuma with crab meat and yuzu gelée dissolved in the mouth, leaving delicious flavours to savour.


Time to impress: Tate Dining Room & Bar

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Tracey Furniss