Abalone and scallop appetisers prepared with a Japanese binchotan charcoal grill at Shoku Bar and Restaurant. Photo: Lit Ma Abalone and scallop appetisers prepared with a Japanese binchotan charcoal grill at Shoku Bar and Restaurant. Photo: Lit Ma
Abalone and scallop appetisers prepared with a Japanese binchotan charcoal grill at Shoku Bar and Restaurant. Photo: Lit Ma

Hong Kong chefs create sizzling standout dishes using different grilling techniques

Chefs around the city are fired up and create savoury and sweet dishes in cuisines from all over the map, writes Tracey Furniss

Abalone and scallop appetisers prepared with a Japanese binchotan charcoal grill at Shoku Bar and Restaurant. Photo: Lit Ma Abalone and scallop appetisers prepared with a Japanese binchotan charcoal grill at Shoku Bar and Restaurant. Photo: Lit Ma
Abalone and scallop appetisers prepared with a Japanese binchotan charcoal grill at Shoku Bar and Restaurant. Photo: Lit Ma
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