Divine touch: 8 ½ Otto e Mezzo Bombana at Galaxy Macau

Umberto Bombana brings his refined Italian cuisine to Macau, ensconced in a gorgeous space in the new extension at Galaxy Macau. Here gourmets have a large, comfortable dining area with banquet seating, and two private rooms, and a stunning bar decorated with Murano glassware.

The food is sophisticated and divine, thanks to executive chef Antimo Maria Merone who was previously at Michelin-starred L'Altro in Central.

For starters the marinated veal was a refreshing start paired with parmesan chips and crunchy slices of lettuce, while the seared red tuna melted in the mouth, in a tomato and citrus emulsion and finished with a dollop of caviar.