bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

urlAlias

moreOnThisArticles

sponsorType

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Tracey Furniss

SPASSO - ITALIAN BAR RESTAURANT TERRACE
G5-8, 12-17 Empire Centre, 68 Mody Rd, Tsim Sha Tsui East 2730 8027
 
FARE Italian.
AMBIENCE A relaxing and spacious 200-seater restaurant with open kitchen, bar and alfresco dining overlooking Victoria Harbour.
WHO TO BRING Friends, family and business clients.
COST HK$700 a head for a three-course meal with a glass of wine.

TURN-ONS The white alba menu featuring traditional home-made egg tagliatelle tossed with artisanal mountain butter from Beppino Occelli and white truffle petals - a simple dish done to perfection, the al dente pasta soaked up the delicious rich flavours of the butter and truffle. We started with a decent lobster bisque served with assorted cereal and rosemary and deep-fried calamari. We also tried the lasagne Bolognese with layers of fresh pasta and wagyu beef ragout and béchamel, the dish was outstanding due to the home-made pasta and quality ingredients. For dessert, an ice cream combination with vanilla, chocolate and strawberry with fresh seasonal fruit was a light and refreshing ending. The cremino consisting of Tanzanian dark chocolate with Crème fraîche and biscotti and which was served in a jar was rich and even though good, was hard to finish after a big meal.
TURN-OFFS The deep fried calamari starter was chewy.
DRINKS Full bar and wide selection of wines.
 


Delicious home-made fare at Spasso – Italian Bar Restaurant Terrace

Magazines

Good Eating

Delicious home-made fare at Spasso – Italian Bar Restaurant Terrace

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Tracey Furniss

Tracey Furniss