Carbone founder Mario Carbone gives Hong Kong a taste of New York

Successful chef takes time-honoured approach, giving people the food they enjoy most, in generous portions, and in an atmosphere reassuringly reminiscent of a bygone era

Topic |   Good Eating


Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.