Kim Minards. Photo: Edward Wong

Restaurateur Kim Minards talks about Enoteca Group’s longevity in the food and drinks business in Hong Kong

The group, founded in 2005 by Minards and her husband Robert Cooper, has gone from strength to strength, and today has seven restaurants in Hong Kong

Topic |   Good Eating - Interview

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Kim Minards. Photo: Edward Wong
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.