Aji’s carretilla ceviche, a classic Peruvian marinated seafood with fried calamari.

If looks could thrill: Aji’s Nikkei fare tastes as good as it looks

Acclaimed Peruvian chef Mitsuharu Tsumura combines Japanese techniques with spicy Peruvian cooking

Topic |   Good Eating

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Aji’s carretilla ceviche, a classic Peruvian marinated seafood with fried calamari.
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