Rosewood’s The Legacy House delivers a genuine taste of Shunde cuisine
- Northern Chinese dishes such as Peking duck and Shanghainese dumplings are also available
The Legacy House, Rosewood Hong Kong’s Chinese restaurant, offers refined Cantonese cuisine from Shunde district along with some famous Northern Chinese dishes including Peking duck and Shanghainese dumplings. The restaurant’s name pays homage to the Cheng family, owners of the Rosewood Hotels & Resorts, who hail from Shunde. Chinese executive chef for Rosewood Hong Kong Li Chi-wai, previously with MGM Macau, is also a native of the city, which is regarded as the cradle of Cantonese cuisine.
We started with pan-fried dace fishcake (HK$170), enough for three to four people, and minced fish soup (HK$220). We could taste the freshness of the ingredients and levels of flavour in the soup – Shunde cuisine is known for its freshwater fish.The wok-fried chicken fillet (HK$250) featured large pieces of tender fillet, and we loved the levels of chilli peppers as they hit the palate.
The Legacy House
5/F, Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui
3891 8732