Shabu shabu with Hiyama Wagyu beef at Wagyu Vanne

Wagyu Vanne’s seven-course tasting menu of famed Japanese beef is the thrill of the grill

  • Causeway Bay restaurant specialises in serving Japan’s acclaimed beef in a plethora of cooking presentations
Topic |   Good Eating

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Shabu shabu with Hiyama Wagyu beef at Wagyu Vanne
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.