Chef Luís Américo prepares Bacalhau à Brás tableside at Fado.

At Fado at Hotel Royal Macau, diners delight in Portuguese regional dishes with a modern twist

  • Chef Luís Américo offers signature fine dining honed at his two acclaimed restaurants in Porto
Topic |   Good Eating

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Chef Luís Américo prepares Bacalhau à Brás tableside at Fado.
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