Lobster salad at Bella Taipa in Macau, where the premises are quaint and allow for only three or four tables per floor. Lobster salad at Bella Taipa in Macau, where the premises are quaint and allow for only three or four tables per floor.
Lobster salad at Bella Taipa in Macau, where the premises are quaint and allow for only three or four tables per floor.
Good Eating

At Bella Taipa in Macau, tuck into authentic Italian fare

  • Bella Taipa is under the command of Tuscan chef Jonathan Dominguez, who happens to be the first member of the Italian Chef Federation (F.I.C.) in Macau

Topic |   Good Eating
Lobster salad at Bella Taipa in Macau, where the premises are quaint and allow for only three or four tables per floor. Lobster salad at Bella Taipa in Macau, where the premises are quaint and allow for only three or four tables per floor.
Lobster salad at Bella Taipa in Macau, where the premises are quaint and allow for only three or four tables per floor.
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