Honjo’s eclectic interior resembles an old-style manor, with dark blue walls, velvety chairs and booth seating.

How Sheung Wan’s new Japanese restaurant Honjo is shaking things up

  • Pirata Group’s latest concept to hit Sheung Wan is a hip, modern Japanese restaurant featuring classic and creative dishes
Topic |   Good Eating

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Honjo’s eclectic interior resembles an old-style manor, with dark blue walls, velvety chairs and booth seating.
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Mini egg custard mooncakes have been created to celebrate this year’s Mid-Autumn Festival by Paul Lau, chef de cuisine at Tin Lung Heen, the two Michelin-starred restaurant at The Ritz Carlton, Hong Kong.

How Ritz-Carlton Hong Kong puts a modern spin on mooncakes for Mid-Autumn Festival

The Ritz-Carlton Hong Kong has created sweet mini egg custard mooncakes in boxes by four design-winning Hong Kong students

Topic |   Food and Drinks

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Mini egg custard mooncakes have been created to celebrate this year’s Mid-Autumn Festival by Paul Lau, chef de cuisine at Tin Lung Heen, the two Michelin-starred restaurant at The Ritz Carlton, Hong Kong.
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