The soaring interior of Grill 58: the restaurant overlooks MGM Cotai’s atrium through a glass canopy.

Mediterranean-inspired seafood and quality meat at MGM Cotai’s Grill 58

  • The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list
Topic |   Good Eating

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The soaring interior of Grill 58: the restaurant overlooks MGM Cotai’s atrium through a glass canopy.
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