Garganelli Omaggio a Cammillo, pasta with a Chianti beef ragu and Parmesan, at Associazione Chianti. Photo: Black Sheep Restaurants Garganelli Omaggio a Cammillo, pasta with a Chianti beef ragu and Parmesan, at Associazione Chianti. Photo: Black Sheep Restaurants
Garganelli Omaggio a Cammillo, pasta with a Chianti beef ragu and Parmesan, at Associazione Chianti. Photo: Black Sheep Restaurants
Good Eating
Magazines /  Good Eating

Italian excellence: fine Tuscan meals at Associazione Chianti

  • The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s

Topic |   Good Eating
Tracey Furniss
Tracey Furniss

Updated: 2:33pm, 2 Jul, 2020

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Garganelli Omaggio a Cammillo, pasta with a Chianti beef ragu and Parmesan, at Associazione Chianti. Photo: Black Sheep Restaurants Garganelli Omaggio a Cammillo, pasta with a Chianti beef ragu and Parmesan, at Associazione Chianti. Photo: Black Sheep Restaurants
Garganelli Omaggio a Cammillo, pasta with a Chianti beef ragu and Parmesan, at Associazione Chianti. Photo: Black Sheep Restaurants
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