Japanese sea bream gazpacho, a dish from the Abstract Experience menu at Cobo House at K11 Musea. Photo: handout Japanese sea bream gazpacho, a dish from the Abstract Experience menu at Cobo House at K11 Musea. Photo: handout
Japanese sea bream gazpacho, a dish from the Abstract Experience menu at Cobo House at K11 Musea. Photo: handout

Cobo House: A new and exciting concept in K11 Musea

  • Chefs Ray Choi and Devon Hou are executive head chefs of Cobo House, and both have experience in some of the best kitchens in the city

Topic |   Good Eating
Japanese sea bream gazpacho, a dish from the Abstract Experience menu at Cobo House at K11 Musea. Photo: handout Japanese sea bream gazpacho, a dish from the Abstract Experience menu at Cobo House at K11 Musea. Photo: handout
Japanese sea bream gazpacho, a dish from the Abstract Experience menu at Cobo House at K11 Musea. Photo: handout
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