Chaat’s raj kachori with crispy lentils and tangy chutney. Photo: handout Chaat’s raj kachori with crispy lentils and tangy chutney. Photo: handout
Chaat’s raj kachori with crispy lentils and tangy chutney. Photo: handout
Good Eating

Indian restaurant Chaat at Rosewood Hong Kong: a stellar menu – and fully booked for months on end

  • With a varied menu stacked with starters like raj kachori and samosa, fragrant tandoor platters, and desserts such as fig kulfi with pistachio, this restaurant never disappoints but getting in can take ages, thanks to the high demand

Topic |   Good Eating
Chaat’s raj kachori with crispy lentils and tangy chutney. Photo: handout Chaat’s raj kachori with crispy lentils and tangy chutney. Photo: handout
Chaat’s raj kachori with crispy lentils and tangy chutney. Photo: handout
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