The Upper Deck’s 21- to 30-day dry-aged USDA porterhouse with side dishes. Photo: handout
The Upper Deck’s 21- to 30-day dry-aged USDA porterhouse with side dishes. Photo: handout
Good Eating

The Upper Deck: American steakhouse fare with all the trimmings

  • Led by executive chef Faycal El Moujahid, the eatery also serves up dishes flavoured with spices from Moroccan Bedouin culture

The Upper Deck’s 21- to 30-day dry-aged USDA porterhouse with side dishes. Photo: handout
The Upper Deck’s 21- to 30-day dry-aged USDA porterhouse with side dishes. Photo: handout
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