The Aubrey’s omakase platter. Photo: handout
The Aubrey’s omakase platter. Photo: handout
Good Eating

The Aubrey: An artful izakaya at Mandarin Oriental Hong Kong

  • Under chef Yukihito Tomiyama, the menu is seasonal and surprising, with items such as edible ants served with sushi and shirako tempura, milt or sperm sacs of male cod

The Aubrey’s omakase platter. Photo: handout
The Aubrey’s omakase platter. Photo: handout
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