Turbot with beurre cancalaise at Belon. Photo: handout
Belon: Neo-Parisian sophistication and fine French dining in Soho, Hong Kong
- New chef Matthew Kirkley, from Chicago’s two-Michelin-starred L2O, reimagines dishes from Belon’s past and showcases his own creative dishes
Turbot with beurre cancalaise at Belon. Photo: handout