Turbot with beurre cancalaise at Belon. Photo: handout Turbot with beurre cancalaise at Belon. Photo: handout
Turbot with beurre cancalaise at Belon. Photo: handout
Good Eating

Belon: Neo-Parisian sophistication and fine French dining in Soho, Hong Kong

  • New chef Matthew Kirkley, from Chicago’s two-Michelin-starred L2O, reimagines dishes from Belon’s past and showcases his own creative dishes

Topic |   Good Eating
Turbot with beurre cancalaise at Belon. Photo: handout Turbot with beurre cancalaise at Belon. Photo: handout
Turbot with beurre cancalaise at Belon. Photo: handout
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