Sushi Yonjugo review: Kishoku’s Milton Lau leads Hong Kong’s latest Japanese restaurant opening

• This intimate nine-seater omakase, nestled on Central’s Staunton Street, boasts chef Milton Lau, who was previously with Kishoku in Causeway Bay
• It specialises in Edomae-style sushi with the freshest ingredients flown in from Hokkaido, Kyushu, Okinawa and Kagoshima