Rishiro-to uni and baifun uni sushi, at Hong Kong’s Sushi Yonjugo. Photo: Sushi Yonjugo
Rishiro-to uni and baifun uni sushi, at Hong Kong’s Sushi Yonjugo. Photo: Sushi Yonjugo

Sushi Yonjugo review: Kishoku’s Milton Lau leads Hong Kong’s latest Japanese restaurant opening

  • This intimate nine-seater omakase, nestled on Central’s Staunton Street, boasts chef Milton Lau, who was previously with Kishoku in Causeway Bay
  • It specialises in Edomae-style sushi with the freshest ingredients flown in from Hokkaido, Kyushu, Okinawa and Kagoshima

Rishiro-to uni and baifun uni sushi, at Hong Kong’s Sushi Yonjugo. Photo: Sushi Yonjugo
Rishiro-to uni and baifun uni sushi, at Hong Kong’s Sushi Yonjugo. Photo: Sushi Yonjugo
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