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Winnie Chung
Winnie is the former Editorial Director of Specialist Publications at South China Morning Post, and a veteran media professional covering magazine and newspaper publishing, PR and corporate communications, as well as stakeholder management.
Winnie is the former Editorial Director of Specialist Publications at South China Morning Post, and a veteran media professional covering magazine and newspaper publishing, PR and corporate communications, as well as stakeholder management.
Languages Spoken:
Bahasa Malaysia, Cantonese, English, Hokkien, Mandarin
Hong Kong ghost hunter Edmond Poon talks to the Post about collecting spooky stories, how he started out, and why he became violently sick after visiting a derelict temple rumoured to be very haunted.
Adam Wong studied for decades under ‘abalone king’ Yeung Koon-yat at Forum Restaurant in Hong Kong and continues his legacy by personally cooking the chef’s signature dishes.
There is no difference between Singaporean and Malaysian cuisine for chef Damian D’Silva, whose Singapore restaurant Rempapa champions all facets of Southeast Asian cooking.
Chef Masaaki Miyakawa raised the bar for Hong Kong sushi a decade ago. Now he is back in the region after time spent in Japan, with his own place at Macau’s Raffles hotel.
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Star of category III soft porn films such as Erotic Ghost Story and Sex and Zen, Amy Yip talks about her time in Hong Kong’s adult movie industry, the ‘Yip tease’, and thoughts of acting again.
Actress Karena Lam talks to the Post about how making pottery became a creative outlet for her during Covid-19 and what it means to be a Hong Kong International Film Festival ambassador.
Malaysian-born Vanessa Chan talks to the Post about her debut novel The Storm We Made, set in British Malaya, and why she would rewrite a character for Michelle Yeoh if there is a screen adaptation.
Hong Kong theatre wunderkind Tom Chan is the youngest and only producer to stage a long-running musical show in the city. His aim, he tells the Post, is to put on shows that ‘will long outlive me’.
Cantonese cuisine can get a bad rap, but today a new wave of chefs are reimagining classic regional dishes with modern flair – this list is the city’s best-in-class revealed
Rolex’s ultra-exclusive Daytona green dial watch has been seen on A-listers like Drake and Conor McGregor. Why it’s so incredibly rare and your best chances of snagging one.
The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience
Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg
If you have a yen for Spanish fare beyond tapas, Agora offers a fine dining experience with a modern twist, based on available seasonal specialities
In the fifth of our series on women’s watches, we look at how brands that once simply offered women smaller versions of men’s watches, today recognise the need to try harder
Chef Robert Wong brings his fiery brand of Sichuan tastes to this new addition at Alexandra House, where there’s even free champagne on ice outside the loos
From celebrity chef Vicky Cheng’s Wing to fine dining Cantonese at Rùn, these are the city’s best venues to experience traditional cuisine rethought for the contemporary diner
Where can you find the best steak in Hong Kong? We have the answers, from the Grand Hyatt Steakhouse to Ocean Park Marriott Hotel’s Prohibition Grill House & Cocktail Bar
As pandemic restrictions relax in the city, try these delicious new dishes – from char siu at old-school Cantonese joint Ship Kee to pork wontons at Grand Majestic Sichuan
We break down five popular timepiece complications for the stylish woman, from the practical chronograph and world time to the romantic moonphase
Chef Nathan Green has always insisted on not wasting any part of the animal – so don’t be surprised to see dishes like lamb brains on the specials
Whether you’re a traditionalist or crave innovation, Wing ticks both boxes with its twists in the ingredients and modern refinement in presentation
A dignified stalwart of the Chinese fine dining scene since its inception, Cuisine Cuisine fuses classic Cantonese with modern presentation
How the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine
A-list music artists Jay-Z, Beyoncé and Will.i.am are all fans of the brand, but how do its new earbuds stack up to its competitors?
The hotel’s Grand Harbour-view Suites get a lush makeover, Argo replaces Blue Bar and new restaurant Gallery joins the mix of award-winning eateries – here’s what else to look forward to
The cavatelli pasta with Alaskan king crab comes recommended, with firm and buttery pasta and a welcome spicy kick
There are only three proper tables at this cosy joint on Soho’s Elgin Street, designed by Sean Dix of Yardbird and Hotal Colombo fame
Fans of Michelin-starred VEA know all about chef Vicky Cheng’s penchant for marrying Chinese ingredients with French cuisine – so what of his latest venture?
This intimate Japanese joint specialises in Edomae-style sushi with chef Milton Lau holding the reins in the kitchen.
