Pork rib bak kut teh at Barry Quek’s new Central Hong Kong restaurant, Whey. Photo: Whey Pork rib bak kut teh at Barry Quek’s new Central Hong Kong restaurant, Whey. Photo: Whey
Pork rib bak kut teh at Barry Quek’s new Central Hong Kong restaurant, Whey. Photo: Whey

Whey review: a new modern Singaporean and Malaysian restaurant in Central Hong Kong from former Beet chef Barry Quek

  • Budget Southeast Asian food is easy to find in Hong Kong – so what sets this contemporary fine dining twist on Singaporean and Malaysian cuisine apart?
  • The epic 12-course menu might fire your tastebuds – complete with flower clam soup, grilled kinmedai and pork rib bah kut teh

Topic |   Good Eating - Reviews
Pork rib bak kut teh at Barry Quek’s new Central Hong Kong restaurant, Whey. Photo: Whey Pork rib bak kut teh at Barry Quek’s new Central Hong Kong restaurant, Whey. Photo: Whey
Pork rib bak kut teh at Barry Quek’s new Central Hong Kong restaurant, Whey. Photo: Whey
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