Dry laksa with lobster is on the menu at IFC Mall. Photo: Can Lah
Dry laksa with lobster is on the menu at IFC Mall. Photo: Can Lah

Can Lah restaurant review: Singaporean-Malaysian cuisine at IFC Mall in Central, Hong Kong

  • The former president of the Society of Chinese Cuisine Chefs, Francis Chong Wui-choong is now serving up his self-titled ‘Singmakase’ cuisine
  • Translation: a selection of Singaporean-Malaysian dishes based on the best seasonal ingredients available

Dry laksa with lobster is on the menu at IFC Mall. Photo: Can Lah
Dry laksa with lobster is on the menu at IFC Mall. Photo: Can Lah
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