Zoku’s crispy spring rolls are not your typical take. Photo: The Hari Zoku’s crispy spring rolls are not your typical take. Photo: The Hari
Zoku’s crispy spring rolls are not your typical take. Photo: The Hari

Zoku restaurant review: Nobu-trained chef Phillip Pak brings artfully reimagined Japanese cuisine to The Hari in Wan Chai, Hong Kong

  • Chef de cuisine Phillip Pak has worked alongside the legendary Nobu Matsuhisa – now he’s bringing that expertise to Hong Kong’s competitive Japanese dining scene
  • Staples such as sashimi and fried spring rolls have been creatively reimagined, while the softshell crab tempura and Wagyu steak did not disappoint

Topic |   Good Eating - Reviews
Zoku’s crispy spring rolls are not your typical take. Photo: The Hari Zoku’s crispy spring rolls are not your typical take. Photo: The Hari
Zoku’s crispy spring rolls are not your typical take. Photo: The Hari
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