Zoku’s crispy spring rolls are not your typical take. Photo: The Hari
Zoku’s crispy spring rolls are not your typical take. Photo: The Hari

Zoku restaurant review: Nobu-trained chef Phillip Pak brings artfully reimagined Japanese cuisine to The Hari in Wan Chai, Hong Kong

  • Chef de cuisine Phillip Pak has worked alongside the legendary Nobu Matsuhisa – now he’s bringing that expertise to Hong Kong’s competitive Japanese dining scene
  • Staples such as sashimi and fried spring rolls have been creatively reimagined, while the softshell crab tempura and Wagyu steak did not disappoint

Zoku’s crispy spring rolls are not your typical take. Photo: The Hari
Zoku’s crispy spring rolls are not your typical take. Photo: The Hari
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