Classic salt and pepper tofu at Hong Kong’s Ho Lee Fok restaurant. Photo: Ho Lee Fook
Classic salt and pepper tofu at Hong Kong’s Ho Lee Fok restaurant. Photo: Ho Lee Fook

Ho Lee Fook review: cheekily named Hong Kong restaurant channels kook, kitsch and Chinatown clichés with classic banquet-style Cantonese cuisine

  • Head chef Archan Chan trained in the Chinatowns of Australia, so brings a cosmopolitan take and knowing nod-wink flair to this lively take on Cantonese classics
  • With wait staff in yellow tuxedos, traditionalists might find the kitsch suffocating – but this Elgin Street hang suits a second or third date who e