Steamed Threadfin with Salted Pork and Preserved Vegetables. Photo: WING
Wing review: Chinese cuisine at its apex at Hong Kong’s Wellington, done in fine dining style
- Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing
Steamed Threadfin with Salted Pork and Preserved Vegetables. Photo: WING