Steamed Threadfin with Salted Pork and Preserved Vegetables. Photo: WING
Wing review: Chinese cuisine at its apex at Hong Kong’s Wellington, done in fine dining style
- Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing
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Steamed Threadfin with Salted Pork and Preserved Vegetables. Photo: WING
