King prawns cooked in fish and rice broth. Photo: The Chairman
King prawns cooked in fish and rice broth. Photo: The Chairman
Good Eating

The Chairman review: Traditional Cantonese technique meets the modern world at Hong Kong’s Central

  • While the style doesn’t wander far from home, the level of execution and innovation is exemplary, and the stinky tofu here is special

King prawns cooked in fish and rice broth. Photo: The Chairman
King prawns cooked in fish and rice broth. Photo: The Chairman
READ FULL ARTICLE