Jordy Navarra. Photo: Daniel Soriano
There's more to Filipino food than balut, chef Jordy Navarra says
Having cooked at The Fat Duck, in Britain, and Bo Innovation, in Hong Kong, the chef is pioneering a Filipino dining revolution, he tells Andrew Sun
Updated: Saturday, 28 Nov, 2015 11:06pm
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Jordy Navarra. Photo: Daniel Soriano
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