A bowl of wontons in broth was known as “short soup” in 19th-century Australia.

From long soup to dim sims: the history of Australian-Chinese cooking

How Chinese cuisine in Australia evolved from ‘long’ and ‘short’ soups to chip-shop special the Chiko roll, and nowadays to duck with warrigal beans and wallaby tail with goji berries

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A bowl of wontons in broth was known as “short soup” in 19th-century Australia.
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