Winy Cheung (left) and Eileen Leung, of the Sour Times Dairy Company. Pictures: K.Y. Cheng

Why two Hongkongers decided to become yogurt makers

Frustrated by the lack of preservative-free yogurts in Hong Kong, Eileen Leung and Winy Cheung set up Sour Times Dairy to make their own

TOP PICKS

Winy Cheung (left) and Eileen Leung, of the Sour Times Dairy Company. Pictures: K.Y. Cheng
READ FULL ARTICLE