Enrico Crippa at 8 ½ Otto e Mezzo, in Central. Picture: May Tse

On his first trip to China, Enrico Crippa says being a chef isn’t easy

In Hong Kong for a guest stint at Umberto Bombana’s 8 ½ Otto e Mezzo, the chef of the Michelin-starred Piazza Duomo in Alba, Italy, reveals how his grandfather inspired him and what Chinese and Japanese cuisines have in common with Italian cooking

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Enrico Crippa at 8 ½ Otto e Mezzo, in Central. Picture: May Tse
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