Food & Drink

How to make soy sauce chicken – the secret is in the bird

Frozen chicken doesn’t even come close to the real deal, says food editor Susan Jung, who advises buying fresh local chickens for the best outcome.

20 Apr 2019 - 2:51AM
Baking bread does not have to be intimidating

The American baker says no two breads will be the same, even if you use the same precise recipe, and that is what makes it special.

19 Apr 2019 - 7:45AM
Cooking Panamanian food for President Xi Jinping

Chef Charlie Collins, who has cooked for five Panamanian presidents and their foreign guests, is on a mission to introduce his country’s cuisine to the world.

18 Apr 2019 - 4:01PM
Learn how to make Japanese recipes for American cooks

Born in New York to Japanese parents, author Sonoko Kondo spent a part of her childhood living at her grandmother’s house in Kamakura, where she developed a taste for seasonal food.

14 Apr 2019 - 9:30PM
Two delicious recipes, for linguine and for liver: easy and impressive

Learn how to make linguine with crab fat, seared scallops and bottarga, and calf’s liver with bacon, onion and cream, and take a break from calorie counting – everyone deserves to indulge once in a while.

18 Apr 2019 - 3:49PM
‘I wanted the abuse, to test myself’: chef Andrew Walsh

The 36-year-old owner of Singapore restaurants Cure and Butcher Boy talks about becoming head chef at just 25 and what he learned from Jason Atherton and Tom Aikens.

11 Apr 2019 - 4:02PM
‘Chinese cuisine’ is as broad a description as ‘Western civilisation’

In Chinese Cuisine Masterclass, venerable Chinese cuisine food promoter Willy Mark covers four regional cuisines, with recipes from north to south, east to west

7 Apr 2019 - 12:15PM
Light bites: how to make vegan and vegetarian fritters

These tasty light bites are as easy to make as they are to eat and are hearty enough to satisfy even the staunchest of carnivores.

9 Apr 2019 - 4:02PM
The essence of Cantonese cuisine, from three-Michelin-star chef

Joseph Tse, executive chef of restaurant The Eight at the Grand Lisboa, in Macau, says some customers still appreciate the Manchu Han Imperial Feast, which is made up of more than 108 dishes

7 Apr 2019 - 12:17PM
Three-day auction of rare wine in Hong Kong brings in US$29.8 million

Rarefied world of top Burgundy collectors were watching this auction ‘with bated breath’.

1 Apr 2019 - 3:23AM