Umberto Bombana, of 8½ Otto e Mezzo Bombana. Picture: Dickson Lee

We take a peek inside top Hong Kong Italian chef Umberto Bombana’s pantry

The chef-owner of three-Michelin-star restaurant Otto e Mezzo likes to keep things simple when he cooks for his family, and loves discovering new ingredients

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Umberto Bombana, of 8½ Otto e Mezzo Bombana. Picture: Dickson Lee
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Janice Leung Hayes

Janice Leung Hayes

Janice Leung Hayes is a Hong Kong-based independent food writer and social entrepreneur with a deep love of food - its sources, makers, sellers and eaters. Apart from writing about food, she founded Tong Chong Street Market, Hong Kong's largest farmers' market.