Shane Osborn, an Australian who spent 20 years in the UK, takes us inside his kitchen at home. Picture: K. Y. Cheng

Hong Kong fine-dining chef Shane Osborn’s ode to a bacon sandwich – with pan-fried bread and HP Sauce

Shane Osborn, Australian co-owner of fine-dining restaurant Arcane, in Central, gives us a peek inside his pantry and tells us about his must-have spice and things he cooks at home for his family

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Shane Osborn, an Australian who spent 20 years in the UK, takes us inside his kitchen at home. Picture: K. Y. Cheng
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