Chef Gray Kunz at Café Gray Deluxe in Pacific Place, Admiralty. Picture: Xiaomei Chen

Café Gray Deluxe chef Gray Kunz on a Hong Kong epiphany, his go-to dai pai dongs, and growing up in Singapore

Owner of Café Gray remembers the day he quit yelling and made his team in the kitchen at Tsim Sha Tsui’s Plume their morning tea, recalls the Singapore food stalls of his youth, and reveals his favourite places to eat in Hong Kong

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Chef Gray Kunz at Café Gray Deluxe in Pacific Place, Admiralty. Picture: Xiaomei Chen
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