Ensenada, in Baja California, was home to a sizeable Chinese population. Pictures: Alamy

How soy sauce became a staple in Mexican kitchens

The Chinese once were the second-largest immigrant group in Mexico and brought with them rich culinary traditions, traces of which can still be found in the country’s kitchens today

Topic |   Mexico

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Ensenada, in Baja California, was home to a sizeable Chinese population. Pictures: Alamy
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