David Lai’s colourful collection of canned and pickled produce from around the world. Picture: Edward Wong

Hong Kong’s favourite chef opens up about his taste for tinned sardines, instant noodles

French-trained gastronome says quality as important as convenience when preparing meals at home, even when reaching for an unlikely favourite

Topic |   Food and Drinks

TOP PICKS

David Lai’s colourful collection of canned and pickled produce from around the world. Picture: Edward Wong
READ FULL ARTICLE