Vicky Cheng, the chef-owner of VEA restaurant, in Hong Kong. Picture: Edmond So

Michelin-star Hong Kong chef’s secrets: be flexible and make the most of what is fresh

Chef and owner of VEA restaurant, Vicky Cheng loves premium produce cooking at home for his family, but admits that Korean spicy instant noodles are his guilty pleasure

Topic |   Food and Drinks

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Vicky Cheng, the chef-owner of VEA restaurant, in Hong Kong. Picture: Edmond So
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