Iris Wong

Latest from Iris Wong

20 Sep 2018 - 6:45PM
How an American became a top sushi chef, and his passion for mouldy rice, sake and sporks

Be it at home or in his restaurants, for Max Levy, the chef behind the Okra omakase and izakaya in Hong Kong, Japanese flavours lead the way – and he uses some interesting techniques and ingredients to create them.

Be it at home or in his restaurants, for Max Levy, the chef behind the Okra omakase and izakaya in Hong Kong, Japanese flavours lead the way – and he uses some interesting techniques and ingredients to create them.

24 Aug 2018 - 6:39AM
Korean-American chef Mina Park on why dumplings are her favourite food, and the art of fermentation

The Hong Kong culinary entrepreneur and queen of pop-up dining loves to experiment with new ingredients at home, explains why making dumplings is a form of meditation

The Hong Kong culinary entrepreneur and queen of pop-up dining loves to experiment with new ingredients at home, explains why making dumplings is a form of meditation

18 Jul 2018 - 7:47PM
Secrets of a US$35 soy sauce sun-dried and double fermented in Hong Kong the old-fashioned way

Founded more than 60 years ago, Tai Ma Sauce still makes its products according to time-honoured techniques, but has its eye firmly on the future.

Founded more than 60 years ago, Tai Ma Sauce still makes its products according to time-honoured techniques, but has its eye firmly on the future.

14 Jul 2018 - 3:03PM
Made in Hong Kong: tea-infused craft beers at city’s smallest microbrewery

Couple behind Tai Wai Beer aim to create brews that even non-beer drinkers will enjoy

Couple behind Tai Wai Beer aim to create brews that even non-beer drinkers will enjoy

15 Jun 2018 - 5:02PM