Joseph Tse, the executive chef at The Eight, a Cantonese restaurant at the Grand Lisboa, in Macau, which has maintained three Michelin stars for six consecutive years.

The essence of Cantonese cuisine is simple, says a three-Michelin-star chef in Macau

  • Joseph Tse is executive chef of restaurant The Eight at the Grand Lisboa, in Macau
  • He says that while some customers still appreciate tradition, there is a trend towards making food that is healthier
Topic |   Food and Drinks

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Joseph Tse, the executive chef at The Eight, a Cantonese restaurant at the Grand Lisboa, in Macau, which has maintained three Michelin stars for six consecutive years.
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Swedish chef Björn Frantzén, who is behind restaurants Frantzén’s Kitchen and The Flying Elk, in Hong Kong.

Swedish chef Björn Frantzén on football, family and finding time to enjoy his life

The chef behind The Flying Elk and Frantzén’s Kitchen in Hong Kong explains how a congenital heart problem put the brakes on a sporting career, and why he’s only just getting started

Topic |   Food and Drinks

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Swedish chef Björn Frantzén, who is behind restaurants Frantzén’s Kitchen and The Flying Elk, in Hong Kong.
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