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The essence of Cantonese cuisine is simple, says a three-Michelin-star chef in Macau

Joseph Tse, executive chef of restaurant The Eight at the Grand Lisboa, in Macau, says some customers still appreciate the Manchu Han Imperial Feast, which is made up of more than 108 dishes

7 Apr 2019 - 12:17PM

Joseph Tse, executive chef of restaurant The Eight at the Grand Lisboa, in Macau, says some customers still appreciate the Manchu Han Imperial Feast, which is made up of more than 108 dishes

The essence of Cantonese cuisine is simple, says a three-Michelin-star chef in Macau