Bangkok’s gastronomic scene is one of the most exciting in Asia. Just steps away from some of the city’s most famous places, there are hidden spots where locals enjoy some of the most delicious meals in the city.

Tam Kwok Fung, the executive chef of Wing Lei Palace, at the Wynn Palace in Macau, talks about selecting the finest ingredients and sauces, and staying true to his native cuisine.

Joseph Tse, executive chef of restaurant The Eight at the Grand Lisboa, in Macau, says some customers still appreciate the Manchu Han Imperial Feast, which is made up of more than 108 dishes